Conagra — 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 317 MG | 24% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Good source of dietary fiber (3.2g per 100g).
- Good source of Calcium, Ca (24% DV).
- Good source of Sodium, Na (21% DV).
About 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
A stuffed crust item from The MAX combining reduced fat cheddar and mozzarella cheeses inside a 51% whole grain crust, with the cheddar containing modified food starch and added flavors alongside milk and cultures. A 63 gram serving has 254 calories, 14.29 grams of protein, 9.52 grams of fat, 30.16 grams of carbs and 3.20 grams of fiber.
Ingredients
Reduced Fat Cheddar Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients Not In Regular Cheddar Cheese, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Contains less than 2% of: Dextrose, Soybean Oil, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Vital Wheat Gluten, Modified Corn Starch, Salt, Guar Gum, Potassium Chloride, Turmeric, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Natural Flavor, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.
Dietary Information
Notable micronutrients in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. include Calcium, Ca (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 254 calories per 100 grams, 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. gets 23% of its calories from protein, 47% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Conagra — 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.
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