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51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.

Savoury Bakery Products Conagra Brands, Inc Branded
254 Calories
14.3g Protein
30.2g Carbs
9.5g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 492mg 21%
Total Carbohydrate 30.2g 11%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 317mg 24%
Iron 1.6mg 9%
Potassium 159mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 26%
Carbs 30.2g 56%
Fat 9.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 317 MG 24%
Iron, Fe 1.6 MG 9%
Potassium, K 159 MG 3%
Sodium, Na 492 MG 21%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Calcium, Ca (24% DV).
  • Good source of Sodium, Na (21% DV).

About 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.

51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. is a calorie-dense food with 254 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 30.2g of carbohydrates, and 9.5g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Savoury Bakery Products category.

Ingredients

Reduced Fat Cheddar Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients Not In Regular Cheddar Cheese, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Contains less than 2% of: Dextrose, Soybean Oil, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Vital Wheat Gluten, Modified Corn Starch, Salt, Guar Gum, Potassium Chloride, Turmeric, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Natural Flavor, Soy Lecithin. CONTAINS: MILK, SOY and WHEAT.

Dietary Information

Notable micronutrients in 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. include Calcium, Ca (24% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 254 calories per 100 grams, 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. gets 23% of its calories from protein, 47% from carbohydrates, and 34% from fat. This is moderately high, similar to many cooked grains and dairy products.

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