51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. vs 192 FLUTED SHELL ROUND NEUTRAL 1.5"
Nutrition comparison per 100 g serving
Ad 468x60
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. wins in 8 out of 12 nutrient categories
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.: 8
vs
192 FLUTED SHELL ROUND NEUTRAL 1.5": 1
(3 ties)
Overview
| Nutrient | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 192 FLUTED SHELL ROUND NEUTRAL 1.5" | Winner |
|---|---|---|---|
| Calories | 254 cal | 514 cal | |
| Protein | 14.3 g | 5.6 g | |
| Carbs | 30.2 g | 0 g | |
| Fat | 9.5 g | 30.2 g | |
| Fiber | 3.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 192 FLUTED SHELL ROUND NEUTRAL 1.5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 192 FLUTED SHELL ROUND NEUTRAL 1.5" | Winner |
|---|---|---|---|
| Calcium, Ca | 317 MG | 11 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 492 MG | 0 MG |