51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. vs 140 LARGE ECLAIR BUTTER 5"
Nutrition comparison per 100 g serving
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51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. wins in 6 out of 12 nutrient categories
51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.: 6
vs
140 LARGE ECLAIR BUTTER 5": 3
(3 ties)
Overview
| Nutrient | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 140 LARGE ECLAIR BUTTER 5" | Winner |
|---|---|---|---|
| Calories | 254 cal | 518 cal | |
| Protein | 14.3 g | 16.4 g | |
| Carbs | 30.2 g | 0 g | |
| Fat | 9.5 g | 34.6 g | |
| Fiber | 3.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 140 LARGE ECLAIR BUTTER 5" | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses. | 140 LARGE ECLAIR BUTTER 5" | Winner |
|---|---|---|---|
| Calcium, Ca | 317 MG | 52 MG | |
| Iron, Fe | 1.6 MG | 2.0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 492 MG | 0 MG |