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Papa Pasquale Ravioli and Pasta, 5 CHEESE RAVIOLI, 5 CHEESE

Frozen Dinners & Entrees Papa Pasquale Ravioli and Pasta Co., Inc. Branded
142 Calories
7.1g Protein
12.4g Carbs
7.1g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 142
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 301mg 13%
Total Carbohydrate 12.4g 5%
Dietary Fiber 1.8g 6%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 27%
Carbs 12.4g 47%
Fat 7.1g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.0 MG 5%
Sodium, Na 301 MG 13%

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About 5 CHEESE RAVIOLI, 5 CHEESE

Papa Pasquale's 5 Cheese Ravioli wraps five Italian-style cheeses - impastata, ricotta, pecorino romano, mozzarella, and parmesan - in a durum wheat egg pasta. The cheese blend gives the filling a layered savory quality that grocery-brand ravioli typically lacks. Fat and protein are balanced, carbs come from the pasta shell, and there's a modest fiber contribution. A straightforward, honest fresh pasta product.

Ingredients

EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE,RIBOFLAVIN,FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO(COW'S MILK, CHEESE CULTURE, CELLULOSE, EZYMES) MOZZARELLA (PASTEURIZED WHOLE, VINEGAR AND HANNILASE) PARMESAN (COWS MILK, CHEESE CULTURE, SALT AND ENZYMES); SAUCE INGREDIENTS: CRUSHED TOMATOES(FRESH TOMATOES AND SALT.) CANOLA OIL , ONIONS, GARLIC, SALT AND PEPPER.

Calorie Breakdown

At 142 calories per 100 grams, 5 CHEESE RAVIOLI, 5 CHEESE gets 20% of its calories from protein, 35% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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