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Dutch Maid Bakery, 4"" TOASTED COCONUT CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 27 MG | 2% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 333 MG | 14% |
About 4"" TOASTED COCONUT CAKE
Sugar and soybean oil lead the ingredient list on this Ahold 4-inch toasted coconut cake, followed by bleached wheat flour, egg whites, and nonfat milk. Interesterified soybean oil, hydrogenated cottonseed oil, and corn syrup also make appearances, alongside modified starch and artificial flavors. Fat and sugar dominate the profile, with very little protein and negligible fiber. The coconut on top is preserved with sodium metabisulphate. This is a bakery indulgence, not a nutritional asset, and the ingredient count tells that story plainly.
Ingredients
SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, COCONUT: (PRESERVED WITH SODIUM METABISULPHATE), INTERSTERIFIED SOYBEAN OIL, CORN SYRUP, WATER, BUTTER, EGGS, CHERRIES, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TARTAR, SODIUM CASEINATE (MILK), GUAR GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, RED 40, SULFUR DIOXIDE.
Calorie Breakdown
At 400 calories per 100 grams, 4"" TOASTED COCONUT CAKE gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Dutch Maid Bakery, 4"" TOASTED COCONUT CAKE
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