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Know what is on your plate.

Schnuck, 8"" BLACK FOREST WHIP CREAM CAKE

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

289 Calories
2.4g Protein
32.5g Carbs
16.9g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.4g 5%
Carbs 32.5g 63%
Fat 16.9g 32%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 16.9g 22%
Saturated Fat 10.8g 54%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 241mg 10%
Total Carbohydrate 32.5g 12%
Dietary Fiber 1.2g 4%
Total Sugars 22.9g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 72mg 6%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 72 MG 6%
Iron, Fe 0.9 MG 5%
Sodium, Na 241 MG 10%

About 8"" BLACK FOREST WHIP CREAM CAKE

Schnucks 8-inch Black Forest Whip Cream Cake is a layered dessert featuring chocolate cake, cherry filling, and whipped cream topping, made with enriched flour, cream, cherries, cocoa processed with alkali, and a range of emulsifiers and stabilizers. An 83g slice contains 289 calories, 2.4g of protein, 1.2g of fiber, and 16.9g of fat. The cream topping uses hydrogenated palm kernel oil and a blend of carrageenan, xanthan gum, and guar gum for stability. Red 40 is used for coloring in the cherry filling component.

Ingredients

SUGAR, CHERRIES, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, PALM OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, HYDROGENATED COTTONSEED OIL, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, BETA CAROTENE (COLOR), SOY FLOUR, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM CHLORIDE, RED 40.

Calorie Breakdown

At 289 calories per 100 grams, 8"" BLACK FOREST WHIP CREAM CAKE gets 3% of its calories from protein, 45% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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