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Know what is on your plate.

CAFE VALLEY BAKERY, LEMON CAKE

Cakes, Cupcakes, Snack Cakes Cafe Valley Inc Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

368 Calories
3.5g Protein
49.1g Carbs
17.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 5%
Carbs 49.1g 70%
Fat 17.5g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 368
% Daily Value*
Total Fat 17.5g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 491mg 21%
Total Carbohydrate 49.1g 18%
Dietary Fiber 0g 0%
Total Sugars 33.3g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 1.3 MG 7%
Sodium, Na 491 MG 21%

Nutrition Highlights

  • Good source of Sodium, Na (21% DV).

About CAFE VALLEY BAKERY, LEMON CAKE

Cafe Valley Bakery Lemon Cake is a pre-packaged sliced cake with 368 calories per 100g, providing 3.51g protein, 49.12g carbs, and 17.54g fat. Made with enriched wheat flour, sugar, whole eggs, and soybean oil, it includes lemon peel for flavor alongside high fructose corn syrup and several leavening agents. Contains preservatives sodium benzoate and potassium sorbate. Serving size 57g.

Ingredients

INGREDIENT STATEMENT: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, MODIFIED CORN STARCH, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CALCIUM CARBONATE, CALCIUM SULFATE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, DEXTROSE, AGAR, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, CITRIC ACID, PECTIN, YELLOW #5, ARTIFICIAL COLOR.

Dietary Information

Notable micronutrients in CAFE VALLEY BAKERY, LEMON CAKE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 368 calories per 100 grams, CAFE VALLEY BAKERY, LEMON CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CAFE VALLEY BAKERY, LEMON CAKE

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