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Know what is on your plate.

Schnuck, 8"" SPLIT LEMON CAKE

Cakes, Cupcakes, Snack Cakes Schnuck Markets, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

309 Calories
3.7g Protein
53.1g Carbs
6.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.7g 6%
Carbs 53.1g 84%
Fat 6.2g 10%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 309
% Daily Value*
Total Fat 6.2g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 296mg 13%
Total Carbohydrate 53.1g 19%
Dietary Fiber 0g 0%
Total Sugars 39.5g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 25mg 2%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG 2%
Iron, Fe 0.9 MG 5%
Sodium, Na 296 MG 13%

About 8"" SPLIT LEMON CAKE

Schnucks 8-inch Split Lemon Cake is a lemon sponge cake with lemon puree in the formula alongside sodium citrate for brightness, artificial lemon flavor, and cherry-garnished frosting with Red 40, Yellow 5, Yellow 6, and Blue 1 artificial colors. An 81g serving gives 309 calories, 3.7g protein, 53.09g carbs, and 6.17g fat. The relatively low fat content compared to other bakery cakes in this line reflects a leaner icing formulation. Sodium propionate preserves the finished cake.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG YOLK, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, NONFAT MILK, HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, PALM OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SORBIC ACID, CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, AGAR, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, CHERRIES, CALCIUM CHLORIDE, RED 40, YELLOW 5, YELLOW 6, BLUE 1.

Calorie Breakdown

At 309 calories per 100 grams, 8"" SPLIT LEMON CAKE gets 5% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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