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4 Earth Farms — KALETTES

Pre-Packaged Fruit & Vegetables 4 Earth Farms, Inc. Branded
53 Calories
4.7g Protein
7.1g Carbs
0g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 53
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94mg 4%
Total Carbohydrate 7.1g 3%
Dietary Fiber 1.2g 4%
Total Sugars 1.2g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 40%
Carbs 7.1g 60%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.2 MG 31%
Vitamin B-6 0.2 MG 14%
Vitamin K (phylloquinone) 112.9 UG 94%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 1.3 MG 7%
Sodium, Na 94 MG 4%

Nutrition Highlights

  • Low in calories with 53 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (31% DV).
  • Rich source of Vitamin K (phylloquinone) (94% of Daily Value per 100g).

About KALETTES

Kalettes are a hybrid of kale and Brussels sprouts developed through traditional plant breeding, and 4Earth Farms sells them with zero additives. They cook quickly compared to Brussels sprouts and carry a flavor that's slightly less bitter than kale and more delicate. Low in fat, moderate in plant-based protein for a vegetable. High heat roasting with olive oil is a strong approach.

Ingredients

KALETTES

Dietary Information

KALETTES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in KALETTES include Vitamin K (phylloquinone) (94% DV) , and Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 53 calories per 100 grams, KALETTES gets 36% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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