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Schnuck — 4 CT BAKERY BANANA NUT MUFFINS, BANANA NUT

375 Calories
4.2g Protein
41.7g Carbs
20.8g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 375
% Daily Value*
Total Fat 20.8g 27%
Saturated Fat 3.8g 19%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 300mg 13%
Total Carbohydrate 41.7g 15%
Dietary Fiber 0.8g 3%
Total Sugars 23.3g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 6%
Carbs 41.7g 63%
Fat 20.8g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 1.2 MG 7%
Sodium, Na 300 MG 13%

About 4 CT BAKERY BANANA NUT MUFFINS, BANANA NUT

Schnucks Banana Nut Muffins are large-format bakery muffins made from real bananas and pecans in a sugar, bleached flour, and soybean oil base. A 120g serving gives 375 calories, 4.17g protein, 41.67g carbs, 20.83g fat, and 0.8g fiber. Corn syrup, dextrose, and modified food starch extend softness. Potassium sorbate and sodium benzoate are both used for preservation. A bakery-style muffin with visible banana and nut pieces.

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BANANAS, PECANS. CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, CORN SYRUP, WHEY, SALT, WHEAT GLUTEN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE (PRESERVATIVE), SOY FLOUR, YELLOW 5.

Calorie Breakdown

At 375 calories per 100 grams, 4 CT BAKERY BANANA NUT MUFFINS, BANANA NUT gets 4% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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