3 SISTERS, UNCURED BEEF PEPPERONI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 91 MG | 7% | |
| Iron, Fe | 4.9 MG | 27% | |
| Sodium, Na | 1,955 MG | 85% |
Nutrition Highlights
- Excellent source of protein with 31.8g per 100g, great for muscle building and recovery.
- Good source of Iron, Fe (27% DV).
- Rich source of Sodium, Na (85% of Daily Value per 100g).
About 3 SISTERS, UNCURED BEEF PEPPERONI
3 Sisters Uncured Beef Pepperoni is made from grass-fed natural beef, sea salt, spices, organic honey, paprika for flavoring only, celery powder, and dehydrated garlic. A 22g serving provides 455 calories, 31.8g of protein, 4.6g of carbohydrates, and 31.8g of fat. Celery powder provides naturally occurring nitrates that convert to nitrites during curing, giving the uncured designation while still achieving preservation and cured color. The grass-fed beef base and minimal ingredient list distinguish this from conventional pepperoni with direct sodium nitrite addition. No artificial preservatives or synthetic nitrites are added.
Ingredients
GRASS FED NATURAL BEEF, SEA SALT, SPICES, ORGANIC HONEY, PAPRIKA FOR FLAVORING ONLY , CELERY POWDER, DEHYDRATED GARLIC.
Dietary Information
3 SISTERS, UNCURED BEEF PEPPERONI is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 3 SISTERS, UNCURED BEEF PEPPERONI include Sodium, Na (85% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 455 calories per 100 grams, 3 SISTERS, UNCURED BEEF PEPPERONI gets 28% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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