3 COLOR WITH 4CHEESE PASTA,TORTELLINI, 4 CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 148 MG | 11% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 252 MG | 5% | |
| Sodium, Na | 330 MG | 14% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
About 3 COLOR WITH 4CHEESE PASTA,TORTELLINI, 4 CHEESE
This tricolor tortellini from O'Sole Mio gets its spinach, tomato and beet coloring from vegetable powders added to an enriched durum wheat and egg pasta, filled with ricotta cheese, toasted wheat crumbs and imported hard cheese. A 115 gram serving matches the plain 4 cheese version at 261 calories, 13.04 g protein, 5.22 g fat, 40.87 g carbs and 1.70 g fiber.
Ingredients
ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG WATER, SPINACH POWDER, TOMATO AND BEET POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), IMPORTED HARD RIPENED CHEESE (MILK, SALT, MICROBIAL RENNET, LYSOZYME (EGG)), WHEY, ASIAGO CHEESE (MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE, CELLULOSE), IMPORTED GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME (EGG), CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM), SALT.
Calorie Breakdown
At 261 calories per 100 grams, 3 COLOR WITH 4CHEESE PASTA,TORTELLINI, 4 CHEESE gets 20% of its calories from protein, 63% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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