Wal-Mart, ENRICHED MACARONI PRODUCT, MANICOTTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 26% | |
| Niacin | 6 MG | 38% | |
| Folate, total | 204 UG | 51% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 180 MG | 4% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (4g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (26% DV).
- Good source of Niacin (38% DV).
About ENRICHED MACARONI PRODUCT, MANICOTTI
Great Value Enriched Macaroni Product Manicotti are large, ridged tube pasta pieces made for stuffing, constructed from semolina (wheat) with standard B-vitamin enrichment. Manicotti, meaning "little muffs" in Italian, are wider tubes than penne or rigatoni, designed to be filled with ricotta or meat filling, placed in a baking dish, and covered with marinara or béchamel sauce before baking.
At 360 calories per 100 grams (dry weight) with 2 grams of fat, 74 grams of carbohydrates, 12 grams of protein, and 4 grams of fiber, manicotti has a slightly higher fiber content than standard Great Value pasta shapes, consistent with the jumbo shells entry. Wheat is the only allergen in the dry pasta. No dairy, egg, soy, nut, or sesame allergens are present. The finished baked manicotti dish will incorporate allergens from the filling (dairy, eggs) and sauce.
Baked manicotti is a classic Italian-American restaurant and home cooking staple. The tubes must be pre-cooked until just barely pliable before stuffing, or alternatively, raw pasta can be rolled around filling using the sheet method. Great Value's manicotti provides the structural pasta component at a budget-friendly price, enabling families to make this traditionally special-occasion dish on any weeknight.
Ingredients
SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
ENRICHED MACARONI PRODUCT, MANICOTTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ENRICHED MACARONI PRODUCT, MANICOTTI include Thiamin (83% DV) , Folate, total (51% DV) , Niacin (38% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 360 calories per 100 grams, ENRICHED MACARONI PRODUCT, MANICOTTI gets 13% of its calories from protein, 82% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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