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New Seasons — 4 CHEESE RAVIOLI, 4 CHEESE

Pasta by Shape & Type New Seasons Market, LLC Branded
257 Calories
12.4g Protein
27.4g Carbs
11.5g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 257
% Daily Value*
Total Fat 11.5g 15%
Saturated Fat 7.1g 35%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 372mg 16%
Total Carbohydrate 27.4g 10%
Dietary Fiber 1.8g 6%
Total Sugars 1.8g
Protein 12.4g 25%
Vitamin D 11mcg 55%
Calcium 204mg 16%
Iron 0.4mg 2%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 24%
Carbs 27.4g 53%
Fat 11.5g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 204 MG 16%
Iron, Fe 0.4 MG 2%
Potassium, K 71 MG 2%
Sodium, Na 372 MG 16%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.

About 4 CHEESE RAVIOLI, 4 CHEESE

New Seasons' 4 Cheese Ravioli brings together ricotta, parmesan, pecorino romano, and mozzarella in a fresh pasta pocket, creating a filling that balances creamy, salty, and tangy notes. Nutmeg, garlic, and white pepper season the cheese blend in the classic Italian tradition. The pasta itself is made from durum wheat flour and semolina, giving it the structure to hold up to light butter sauces, marinara, or a simple brown butter with sage. A reasonably protein-rich dish that satisfies without being overly heavy.

Ingredients

CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, LAMB'S RENNET, CULTURED MILK], MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, WHITE PEPPER, SEA SALT, NUTMEG), PASTA (DURUM WHEAT FLOUR, SEMOLINA FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.

Calorie Breakdown

At 257 calories per 100 grams, 4 CHEESE RAVIOLI, 4 CHEESE gets 19% of its calories from protein, 43% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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