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New Seasons, 4 CHEESE RAVIOLI, 4 CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 204 MG | 16% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 372 MG | 16% |
Nutrition Highlights
- Good source of protein with 12.4g per 100g.
About 4 CHEESE RAVIOLI, 4 CHEESE
New Seasons' 4 Cheese Ravioli brings together ricotta, parmesan, pecorino romano, and mozzarella in a fresh pasta pocket, creating a filling that balances creamy, salty, and tangy notes. Nutmeg, garlic, and white pepper season the cheese blend in the classic Italian tradition. The pasta itself is made from durum wheat flour and semolina, giving it the structure to hold up to light butter sauces, marinara, or a simple brown butter with sage. A reasonably protein-rich dish that satisfies without being overly heavy.
Ingredients
CHEESE FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, CREAM & MILK, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, LAMB'S RENNET, CULTURED MILK], MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, WHITE PEPPER, SEA SALT, NUTMEG), PASTA (DURUM WHEAT FLOUR, SEMOLINA FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.
Calorie Breakdown
At 257 calories per 100 grams, 4 CHEESE RAVIOLI, 4 CHEESE gets 19% of its calories from protein, 43% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare New Seasons, 4 CHEESE RAVIOLI, 4 CHEESE
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