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Balducci Enterprises, 2-YEAR AGED CHEDDAR CHEESE, 2-YEAR AGED CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About 2-YEAR AGED CHEDDAR CHEESE, 2-YEAR AGED CHEDDAR
Balducci's two-year aged cheddar uses unpasteurized milk, salt, cultures, and enzymes, nothing else. Two years of aging develops a sharper, more complex flavor than younger cheddars, with a slightly crumbly texture and concentrated fat and protein. Carbs are essentially absent. Unpasteurized milk lends a depth that pasteurized versions rarely match, and the extended aging is what makes the raw-milk process legal in the US market.
Ingredients
UNPASTEURIZED MILK, SALT, CULTURES, ENZYMES.
Dietary Information
2-YEAR AGED CHEDDAR CHEESE, 2-YEAR AGED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 2-YEAR AGED CHEDDAR CHEESE, 2-YEAR AGED CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 2-YEAR AGED CHEDDAR CHEESE, 2-YEAR AGED CHEDDAR gets 23% of its calories from protein, 0% from carbohydrates, and 67% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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