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Prairie Farms — 2% REDUCED FAT CHOCOLATE MILK, CHOCOLATE

Milk Prairie Farms Dairy, Inc. Branded
75 Calories
3.3g Protein
10.8g Carbs
2.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 10.8g 4%
Dietary Fiber 0g 0%
Total Sugars 10.4g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 21%
Carbs 10.8g 67%
Fat 2.1g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About 2% REDUCED FAT CHOCOLATE MILK, CHOCOLATE

Prairie Farms 2% Reduced Fat Chocolate Milk uses high fructose corn syrup and two types of cocoa, including alkalized cocoa, to build its chocolate flavor on a base of reduced fat milk. Corn starch and carrageenan thicken and stabilize the mix. The fat is kept low by the 2% milk base, but sugar from the HFCS pushes the carbohydrate count noticeably above plain milk. Protein and calcium come through from the dairy. It tastes sweet and chocolatey in the way that commercial chocolate milk does, with the alkalized cocoa giving it a smooth, mild flavor.

Ingredients

GRADE A REDUCED FAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA, COCOA (PROCESSED WITH ALKALI), CORN STARCH, SALT, CARRAGEENAN, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE & VITAMIN D3.

Dietary Information

2% REDUCED FAT CHOCOLATE MILK, CHOCOLATE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 75 calories per 100 grams, 2% REDUCED FAT CHOCOLATE MILK, CHOCOLATE gets 18% of its calories from protein, 58% from carbohydrates, and 25% from fat. This is lower than most foods and comparable to fruits and vegetables.

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