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Know what is on your plate.

Snowville Creamery, 2% REDUCED FAT A2 MILK

Milk Snowville Creamery Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

54 Calories
3.8g Protein
5g Carbs
2.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 35%
Carbs 5g 46%
Fat 2.1g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 54
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 52mg 2%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 3.8g 8%
Vitamin D 83mcg 415%
Calcium 162mg 12%
Iron 0mg 0%
Potassium 162mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG 12%
Iron, Fe 0 MG 0%
Potassium, K 162 MG 3%
Sodium, Na 52 MG 2%

Nutrition Highlights

  • Low in calories with 54 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About 2% REDUCED FAT A2 MILK

Snowville Creamery 2% Reduced Fat A2 Milk offers the A2 beta-casein protein advantage in a reduced-fat format that still has enough fat to feel satisfying without being as rich as whole milk. The ingredient list is minimal: 2% reduced fat milk with added vitamins A and D3. Moderate in both protein and natural fat, it works well as an everyday drinking milk for people seeking a gentler alternative to standard dairy.

Ingredients

2% REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

2% REDUCED FAT A2 MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 54 calories per 100 grams, 2% REDUCED FAT A2 MILK gets 28% of its calories from protein, 37% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Snowville Creamery, 2% REDUCED FAT A2 MILK

See how Snowville Creamery, 2% REDUCED FAT A2 MILK compares to other foods in terms of nutrition:

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