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Beaver Street Fisheries, 1/3 CT CELLO COD FILLETS

Fish Unprepared/Unprocessed Beaver Street Fisheries Inc. Branded
80 Calories
17.7g Protein
0g Carbs
0.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17.7g 35%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17.7g 95%
Carbs 0g 0%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Potassium, K 0 MG 0%
Sodium, Na 62 MG 3%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 17.7g per 100g.
  • Very low in fat (0.9g per 100g).

About 1/3 CT CELLO COD FILLETS

Packers' cod fillets carry one additive beyond the fish: sodium tripolyphosphate to retain moisture during freezing, a standard treatment in commercial frozen fish. Cod is lean to the point of being almost fat-free, with high protein and no carbohydrates. One of the most versatile white fish in a commercial kitchen, it works equally well fried in batter, baked with seasoning, poached in broth, or broken up into fish cakes and chowders. The neutral flavor takes on whatever seasoning surrounds it.

Ingredients

Cod, Sodium Tripolyphosphate (to retain moisture)

Dietary Information

1/3 CT CELLO COD FILLETS is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, 1/3 CT CELLO COD FILLETS gets 89% of its calories from protein, 0% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Beaver Street Fisheries, 1/3 CT CELLO COD FILLETS

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