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B&G Foods North America, 12" PIZZA CRUST

Breads & Buns B&G Foods North America, Inc. Branded
333 Calories
7.0g Protein
52.6g Carbs
8.8g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 509mg 22%
Total Carbohydrate 52.6g 19%
Dietary Fiber 1.8g 6%
Total Sugars 3.5g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 351mg 27%
Iron 3.7mg 20%
Potassium 105mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 10%
Carbs 52.6g 77%
Fat 8.8g 13%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 351 MG 27%
Iron, Fe 3.7 MG 20%
Potassium, K 105 MG 2%
Sodium, Na 509 MG 22%

Nutrition Highlights

  • Good source of Calcium, Ca (27% DV).
  • Good source of Iron, Fe (20% DV).
  • Good source of Sodium, Na (22% DV).

About 12" PIZZA CRUST

Mama Mary's 12 inch pizza crust is built from enriched wheat flour, water, soybean oil, dextrose and yeast, with dough conditioner enzymes and calcium propionate as a preservative. A 57 gram serving has 333 calories, 7.02g protein, 8.77g fat, 52.63g carbs and 1.80g fiber.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, YEAST, CONTAINS LESS THAN 2% OF SALT, DOUGH CONDITIONER (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE)

Dietary Information

Notable micronutrients in 12" PIZZA CRUST include Calcium, Ca (27% DV) , Sodium, Na (22% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, 12" PIZZA CRUST gets 8% of its calories from protein, 63% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.

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