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Know what is on your plate.

Schwebel Baking, 100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS

Breads & Buns Schwebel Baking Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

0 Calories
11.1g Protein
44.4g Carbs
2.2g Fat
6.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.1g 19%
Carbs 44.4g 77%
Fat 2.2g 4%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 511mg 22%
Total Carbohydrate 44.4g 16%
Dietary Fiber 6.7g 24%
Total Sugars 11.1g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 327mg 25%
Iron 2.2mg 12%
Potassium 218mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 327 MG 25%
Iron, Fe 2.2 MG 12%
Potassium, K 218 MG 5%
Sodium, Na 511 MG 22%

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Good source of protein with 11.1g per 100g.
  • Very low in fat (2.2g per 100g).
  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Good source of Calcium, Ca (25% DV).
  • Good source of Sodium, Na (22% DV).

About 100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS

Schwebel's 100% Whole Wheat Whole Grains Bread puts whole wheat flour front and center, backed by wheat bran, wheat germ, and a touch of honey and brown sugar for light sweetness. Raisin juice concentrate appears as a natural preservative rather than a flavor agent, and the overall formulation avoids artificial additives. A solid source of dietary fiber and whole grain nutrition, it represents what a commercial whole wheat sandwich loaf should look like.

Ingredients

INGREDIENTS: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT BRAN, WHEAT, YEAST, SUGAR, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, RAISIN JUICE CONCENTRATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, SALT, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS include Calcium, Ca (25% DV) , and Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Compare Schwebel Baking, 100% WHOLE WHEAT WHOLE GRAINS BREAD, 100% WHOLE WHEAT WHOLE GRAINS

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