100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 229 MG | 5% | |
| Sodium, Na | 629 MG | 27% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.7g per 100g), supporting digestive health.
- Good source of Sodium, Na (27% DV).
About 100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN
100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.4g of protein, 45.7g of carbohydrates, and 2.9g of fat. It also contributes 5.7g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, WHEAT GERM, SOYBEAN OIL, SALT, MOLASSES, HONEY, CULTURED WHEAT STARCH, WHEAT BRAN, GRAIN VINEGAR, DATEM, MONOGLYCERIDES, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, MALTODEXTRIN, MALIC ACID, CARAMEL COLOR, SOY LECITHIN, POTASSIUM IODATE CITRIC ACID.
Dietary Information
100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 257 calories per 100 grams, 100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN gets 18% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare 100% WHOLE WHEAT ITALIAN BREAD, 100% WHOLE WHEAT ITALIAN
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