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United States Bakery, 100% WHOLE WHEAT BREAD, BIG HORN VALLEY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 3.1 MG | 19% | |
| Folate, total | 31 UG | 8% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.8 MG | 15% | |
| Sodium, Na | 327 MG | 14% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- High in dietary fiber (7.7g per 100g), supporting digestive health.
About 100% WHOLE WHEAT BREAD, BIG HORN VALLEY
Franz Big Horn Valley whole wheat bread from United States Bakery features whole grain oats, nonfat dry milk, and cultured wheat flour alongside whole wheat, delivering 231 kcal and 7.7g fiber per 26g serving. A Pacific Northwest regional loaf.
Ingredients
WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, WHOLE GRAIN OATS, WHOLE WHEAT, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
Dietary Information
100% WHOLE WHEAT BREAD, BIG HORN VALLEY is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 231 calories per 100 grams, 100% WHOLE WHEAT BREAD, BIG HORN VALLEY gets 20% of its calories from protein, 80% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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