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Canyon Bakehouse, 100% WHOLE GRAIN HAMBURGER BUNS, 100% WHOLE GRAIN
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 47 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 131 MG | 3% | |
| Sodium, Na | 471 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About 100% WHOLE GRAIN HAMBURGER BUNS, 100% WHOLE GRAIN
Canyon Bakehouse 100% Whole Grain Hamburger Buns are built on brown rice flour and tapioca flour instead of wheat, with potato starch and cane sugar also in the mix. Xanthan gum and egg whites help hold the structure together in the absence of gluten. The fat content is low and the carbs are mainly from starches and a bit of sugar. Fiber is moderate. These hold up better than many gluten-free buns when filled, though the texture is softer and slightly denser than a wheat bun.
Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, NON-GMO EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF EGG WHITES, XANTHAN GUM, YEAST, CULTURED BROWN RICE FLOUR, SEA SALT, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONO CALCIUM PHOSPHATE), ENZYMES.
Dietary Information
Notable micronutrients in 100% WHOLE GRAIN HAMBURGER BUNS, 100% WHOLE GRAIN include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, 100% WHOLE GRAIN HAMBURGER BUNS, 100% WHOLE GRAIN gets 8% of its calories from protein, 78% from carbohydrates, and 14% from fat. This is moderately high, similar to many cooked grains and dairy products.
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