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Verdure Lifestyles, 100% PURE NATURAL FISH SAUCE

Seasoning Mixes, Salts, Marinades & Tenderizers Verdure Lifestyles, Inc. Branded
80 Calories
13.3g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7,660mg 333%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 100%
Carbs 0g 0%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Sodium, Na 7,660 MG 333%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (333% of Daily Value per 100g).

About 100% PURE NATURAL FISH SAUCE

Son's 100% Pure Natural Fish Sauce is two ingredients: anchovy and sea salt. Fermented and concentrated, it delivers intense umami with a pronounced salinity and almost no carbohydrates or fat. A foundational condiment in Southeast Asian cooking, it adds depth to soups, marinades, stir-fries, and dipping sauces that no other ingredient quite replicates. The protein content reflects the anchovy base, though the small quantities used in cooking mean it functions more as a seasoning than a meaningful protein source.

Ingredients

ANCHOVY, SEA SALT

Dietary Information

100% PURE NATURAL FISH SAUCE is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% PURE NATURAL FISH SAUCE include Sodium, Na (333% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, 100% PURE NATURAL FISH SAUCE gets 67% of its calories from protein, 0% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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