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DFA, 1% LOWFAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About 1% LOWFAT CULTURED BUTTERMILK
Reiter's 1% low-fat cultured buttermilk is mostly nonfat milk with a small amount of cream, plus modified food starch and several stabilizers (locust bean gum, polysorbate 80, carrageenan) to smooth the texture. Low in fat, lightly tangy from the live cultures, with modest protein and a small natural carbohydrate load from the milk sugars. Vitamins A and D are added back. Works well in pancakes, marinades, and baked goods.
Ingredients
CULTURED NONFAT MILK, CREAM, CONTAINS 2% OR LESS OF. NONFAT MILK, MODIFIED FOOD STARCH-CORN, MONO & DIGLYCERIDES CALCIUM SULFATE, LOCUST BEAN GUM POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
1% LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, 1% LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 50% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DFA, 1% LOWFAT CULTURED BUTTERMILK
See how DFA, 1% LOWFAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
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