DFA — 1% LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 167 MG | 7% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.0g per 100g).
About 1% LOWFAT CULTURED BUTTERMILK
Reiter 1% lowfat cultured buttermilk from DFA Dairy Brands contains 3.75 g protein and 6.25 g carbs per 240 ml at 50 calories. Made from cultured nonfat milk and cream with modified corn starch and locust bean gum. Calcium sulfate included. Vitamins A and D3 added.
Ingredients
CULTURED NONFAT MILK, CREAM, CONTAINS 2% OR LESS OF. NONFAT MILK, MODIFIED FOOD STARCH-CORN, MONO & DIGLYCERIDES CALCIUM SULFATE, LOCUST BEAN GUM POLYSORBATE 80, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
1% LOWFAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, 1% LOWFAT CULTURED BUTTERMILK gets 30% of its calories from protein, 50% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DFA — 1% LOWFAT CULTURED BUTTERMILK
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