Anderson, 1% LOWFAT BUTTER MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 129 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 88 MG | 4% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About 1% LOWFAT BUTTER MILK
Anderson Dairy's lowfat buttermilk is made by culturing lowfat milk with active bacterial cultures, which consume some of the lactose and produce the characteristic tang. Salt is added, vitamins A and D are included for fortification. The fat is low, protein is moderate from the milk base, and the slight acidity makes it useful in baking, marinades, and salad dressings. The tang is real and clean, not artificially produced.
Ingredients
LOWFAT MILK, SALT, ACTIVE CULTURES, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
1% LOWFAT BUTTER MILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, 1% LOWFAT BUTTER MILK gets 32% of its calories from protein, 48% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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