1% LOW-FAT CULTURED BUTTERMILK
46
Calories
3.8g
Protein
5.8g
Carbs
0.8g
Fat
0g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
46
% Daily Value*
Total Fat 0.8g
1%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 4mg
1%
Sodium 108mg
5%
Total Carbohydrate 5.8g
2%
Dietary Fiber 0g
0%
Total Sugars 5.4g
Protein 3.8g
8%
Vitamin D 1mcg
5%
Calcium 104mg
8%
Iron 0mg
0%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
3.8g
36%
Carbs
5.8g
56%
Fat
0.8g
8%
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 108 MG | 5% |
Nutrition Highlights
- Very low in calories (46 kcal per 100g), suitable for weight management.
- Very low in fat (0.8g per 100g).
About 1% LOW-FAT CULTURED BUTTERMILK
1% LOW-FAT CULTURED BUTTERMILK contains 46 calories per 100g serving. It provides 3.8g of protein, 5.8g of carbohydrates, and 0.8g of fat. It also contains 0g of dietary fiber.
Compare 1% LOW-FAT CULTURED BUTTERMILK
See how 1% LOW-FAT CULTURED BUTTERMILK compares to other foods:
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