Vegetables Unprepared/Unprocessed (Frozen)

Dive into the world of frozen, unprepared vegetables – a vibrant and convenient way to access nutritious plant-based foods any time of year! This category encompasses a variety of single-ingredient vegetables, from broccoli florets and sweet corn kernels to green beans and spinach leaves, all flash-frozen at their peak freshness. These vegetables retain a significant portion of their original vitamins, minerals, and fiber, offering a powerhouse of nutrients similar to their fresh counterparts. They are naturally low in calories, sodium, and fat, making them an excellent addition to a healthy diet. Frozen, unprepared vegetables are incredibly versatile in the kitchen. They can be steamed, boiled, roasted, microwaved, or added directly to soups, stews, and stir-fries. Their convenience and long shelf life make it easy to incorporate more vegetables into your daily meals, contributing to improved digestion, heart health, and overall well-being. Enjoy the nutritional benefits of garden-fresh flavor, year-round!

Browse nutrition facts for 6 foods — calories, protein, carbs, fat, vitamins and minerals per 100g serving.