Sausages/Smallgoods.

Sausages and smallgoods encompass a diverse range of processed meat products, from familiar breakfast sausages and frankfurters to continental specialties like salami and chorizo. These foods are typically made from ground meat (often pork, beef, or poultry) combined with fat, seasonings, and preservatives. Nutritionally, sausages and smallgoods tend to be high in protein and contain varying amounts of fat, sodium, and micronutrients like iron and B vitamins. They are versatile ingredients, commonly enjoyed grilled, fried, baked, or added to dishes like pasta, stews, and sandwiches. While offering a protein source, it's important to consume these products in moderation as part of a balanced diet, considering their potential sodium and saturated fat content. Choosing varieties lower in fat and sodium can contribute to a healthier eating pattern.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.