No Brand Owner supplied for New Zealand Data — Tvi Fish Sausage 500g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (32% DV).
About Tvi Fish Sausage 500g
Tvi Fish Sausage is made from threadfin bream and Alaska pollock, bound with thickeners, egg, and seasoning in a collagen casing. A 50g serving delivers 179 calories, 9.2g protein, 8.64g carbs, 12g fat, and 3.5g fiber. Monosodium glutamate and a Vienna sausage-style flavoring are used for seasoning. Common in Southeast Asian and Pacific Island cuisines, these can be sliced and pan-fried, added to soups, or eaten as a snack.
Ingredients
Fish Meat (Fish (Threadfin Bream, Nemipterus Spp., Alaska Pollock, Theragra Chalcogramma)), Water, Fully Refined Soybean Oil, Thickener (1412, 1420), Sugar, Salt, Seasoning, Whole Egg Liquid, Collagen Casing, Monosodium Glutamate, Vienna Flavour, Emulsifier, Color (160c)
Dietary Information
Notable micronutrients in Tvi Fish Sausage 500g include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 179 calories per 100 grams, Tvi Fish Sausage 500g gets 21% of its calories from protein, 19% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare No Brand Owner supplied for New Zealand Data — Tvi Fish Sausage 500g
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