No Brand Owner supplied for New Zealand Data — Wang Korea Miss Bong Fish Sausage 10 Sticks 340g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About Wang Korea Miss Bong Fish Sausage 10 Sticks 340g
Wang Korea Miss Bong fish sausage sticks contain 159 calories, 8.82g protein, 14.71g carbs, and 7.35g fat per 34g serving. Made from golden threadfin bream paste with wheat flour, corn starch, and egg white powder. A popular Korean-style fish snack used in soups, stir-fries, or eaten as a standalone snack.
Ingredients
Fish Paste (Golden Threadfin Bream), Soybean Oil, Corn Starch, Wheat Flour, Sorbitol, Soybean Protein, Salt, Emulsifier (Lecithin), Sugar, Flavour Enhancer (Monosodium L-Glutamate), Egg White Powder, Onion Powder
Dietary Information
Notable micronutrients in Wang Korea Miss Bong Fish Sausage 10 Sticks 340g include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, Wang Korea Miss Bong Fish Sausage 10 Sticks 340g gets 22% of its calories from protein, 37% from carbohydrates, and 42% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare No Brand Owner supplied for New Zealand Data — Wang Korea Miss Bong Fish Sausage 10 Sticks 340g
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