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1621-1640 of 7,142 foods · Per 100 g
Clear filtersCREAMY VANILLA ICE CREAM LAYERED WITH DELICIOUS WHITE CAKE, TOPPED WITH WHIPPED ICING AND FESTIVE SPRINKLES., VANILLA
CREAMY VANILLA WITH A MILK CHOCOLATEY COATING PIE FROZEN DAIRY DESSERT BARS, CREAMY VANILLA
CREAMY VANILLA WITH INDULGENT BITS OF COOKIE DOUGH AND CHOCOLATY CHIPS PREMIUM ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH
CRISPETY, CRUNCHETY, PEANUT-BUTTERY BITES FROZEN DAIRY DESSERT, CRISPETY, CRUNCHETY, PEANUT-BUTTERY
CRISPY CRUNCH VANILLA ICE CREAM BARS WITH MILK CHOCOLATE FLAVORED COATING AND CRISPED RICE, CRISPY CRUNCH
CRISPY SWEET TREATS REDUCED FAT VANILLA ICE CREAM DIPPED IN MILK CHOCOLATE FLAVORED COATING TOPPED WITH CRISPED RICE BARS, CRISPY
CRUNCH FLAVORED VANILLA ICE CREAM WITH MILK CHOCOLATE COATING AND CRISPED RICE BARS, CRUNCH
CRUNCH VANILLA FLAVORED REDUCED FAT ICE CREAM WITH MILK CHOCOLATE COATING AND CRISPED RICE BARS, CRUNCH VANILLA
CRUNCHY CHOCOLATE CHOCOLATE FLAVORED MINI ICE CREAM BAR COATED WITH MILK CHOCOLATE AND CRUNCH, CRUNCHY CHOCOLATE
Dive into the delightful world of frozen desserts! This section encompasses a wide array of chilled treats, from classic ice cream and creamy frozen yogurt to refreshing sorbets and lighter gelato options. With over 60,000 entries, you're sure to find the nutritional information you need. Generally, these products are characterized by their high carbohydrate content, primarily from sugars, and varying levels of fat depending on the base ingredients. While often enjoyed as a sweet indulgence, some options, particularly frozen yogurt, can provide calcium and probiotics. These desserts are rarely used in cooking, but are commonly enjoyed as standalone treats, toppings for other desserts, or blended into smoothies and milkshakes. Remember to check the specific nutritional information for each product, as values can vary dramatically based on ingredients and serving size. Enjoy responsibly!
Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.