Fats Edible.

Explore the diverse world of edible fats! This category encompasses a wide range of ingredients, primarily sourced from plants and animals, that are rich in lipids. Think of cooking oils like olive and canola, butter, margarine, lard, and even shortening. Nutritionally, these foods are characterized by their high calorie density and significant contribution of essential fatty acids, including omega-3 and omega-6. Fats play a crucial role in cooking, contributing to flavor, texture, and serving as a heat transfer medium. They are essential for sautéing, frying, baking, and creating emulsified sauces. Furthermore, edible fats offer various health benefits. Certain fats, like those found in olive oil and avocados, are linked to improved heart health, while others provide energy and support hormone production. Choosing the right type and using them in moderation is key to maintaining a balanced diet.

Values are shown per 100 g. Ingredients and preparation can change a food's nutrition. Open a food for its complete profile and serving sizes.