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GENERAL MILLS, Yoplait Original Girl Scout Caramel Coconut Low Fat Yogurt
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 88 MG | 7% | |
| Sodium, Na | 65 MG | 3% |
Nutrition Highlights
- Low in calories with 94 kcal per 100g.
- Very low in fat (1.8g per 100g).
About Yoplait Original Girl Scout Caramel Coconut Low Fat Yogurt
A limited-edition collaboration yogurt, Yoplait Original Girl Scout Caramel Coconut is a low-fat yogurt inspired by the Samoas cookie, produced by General Mills. Per 100 g, it offers 94 calories, 15.9 g carbohydrates, 1.8 g fat, and 3.5 g protein with no fiber. Made from reduced-fat pasteurized milk with real shredded coconut and coconut cream, sweetened with sugar. Modified corn starch and pectin provide the characteristic thick Yoplait texture. Caramel color contributes the golden-brown hue. Live yogurt cultures L. bulgaricus, S. thermophilus, and L. acidophilus are present. Fortified with vitamins A and D3. A novelty flavor for coconut-caramel yogurt enthusiasts.
Ingredients
PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, MODIFIED CORN STARCH, COCONUT, KOSHER GELATIN, COCONUT CREAM, NATURAL FLAVOR, CARAMEL COLOR, PECTIN, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
Dietary Information
Yoplait Original Girl Scout Caramel Coconut Low Fat Yogurt is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 94 calories per 100 grams, Yoplait Original Girl Scout Caramel Coconut Low Fat Yogurt gets 15% of its calories from protein, 68% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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