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GENERAL MILLS, Yoplait Light Watermelon Fat Free Yogurt
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 59 MG | 5% | |
| Sodium, Na | 47 MG | 2% |
Nutrition Highlights
- Low in calories with 53 kcal per 100g.
- Very low in fat (0g per 100g).
About Yoplait Light Watermelon Fat Free Yogurt
A fat-free flavored yogurt from Yoplait Light, a General Mills brand, in a watermelon variety. Each 170 g serving provides 53 calories, 2.9 g protein, 9.4 g carbohydrates, and 0 g fat. Sweetened with a combination of sugar, acesulfame potassium, and sucralose to reduce caloric content while maintaining sweetness. Made from pasteurized nonfat milk thickened with modified corn starch and kosher gelatin, with natural watermelon flavor and color derived from black carrot juice. Contains live yogurt cultures. Fortified with vitamins A and D3. Suitable for those monitoring caloric or fat intake; not appropriate for those avoiding artificial sweeteners.
Ingredients
PASTEURIZED GRADE A NONFAT MILK, MODIFIED CORN STARCH, SUGAR, KOSHER GELATIN, COLORED WITH BLACK CARROT JUICE, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, ACESULFAME POTASSIUM, SUCRALOSE, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS), VITAMIN A ACETATE, VITAMIN D3.
Dietary Information
Yoplait Light Watermelon Fat Free Yogurt is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 53 calories per 100 grams, Yoplait Light Watermelon Fat Free Yogurt gets 22% of its calories from protein, 71% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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