Giant Eagle — YOLK FREE BROAD NOODLE STYLE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.5 MG | 35% | |
| Niacin | 7.1 MG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (35% DV).
- Good source of Niacin (45% DV).
About YOLK FREE BROAD NOODLE STYLE PASTA
Giant Eagle Yolk Free Broad Noodle Style Pasta uses durum wheat semolina and egg whites in place of whole eggs, reducing cholesterol while maintaining a pasta-like texture. A 56g serving has 357 calories, 14.29g protein, 71.43g carbohydrates, 1.79g fat, and 3.6g fiber. A lower-fat alternative to traditional egg noodles for soups and casseroles.
Ingredients
DURUM WHEAT SEMOLINA (ENRICHED WITH IRON [FERROUS SULFATE] AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), EGG WHITES.
Dietary Information
YOLK FREE BROAD NOODLE STYLE PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YOLK FREE BROAD NOODLE STYLE PASTA include Thiamin (83% DV) , Niacin (45% DV) , and Riboflavin (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, YOLK FREE BROAD NOODLE STYLE PASTA gets 16% of its calories from protein, 80% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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