Yofarm — BANANA LOWFAT YOGURT WITH WAFERS PIECES, BANANA WITH WAFERS PIECES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 71 MG | 6% | |
| Sodium, Na | 40 MG | 2% |
Nutrition Highlights
- Low in calories with 80 kcal per 100g.
- Very low in fat (0.9g per 100g).
About BANANA LOWFAT YOGURT WITH WAFERS PIECES, BANANA WITH WAFERS PIECES
Banana lowfat yogurt with Nilla wafer pieces from YOCRUNCH, combining a banana-flavored lowfat yogurt sweetened with sugar and colored with turmeric with a separate compartment of miniature vanilla wafer pieces. A 113g combined serving has 80 calories, 2.65g protein, 15.04g carbs, and 0.88g fat. Mix the wafer pieces into the yogurt immediately before eating to retain crunch. Vitamins A and D are added to the yogurt component.
Ingredients
LOWFAT YOGURT: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, BANANAS, FOOD STARCH - MODIFIED, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), TURMERIC (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3. NILLA WAFERS PIECES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY (FROM MILK), EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES, SOY LECITHIN).
Dietary Information
BANANA LOWFAT YOGURT WITH WAFERS PIECES, BANANA WITH WAFERS PIECES is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 80 calories per 100 grams, BANANA LOWFAT YOGURT WITH WAFERS PIECES, BANANA WITH WAFERS PIECES gets 13% of its calories from protein, 75% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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