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PERU CHEF, YELLOW HOT PEPPER WITH BLACK MINT SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,488 MG | 65% |
Nutrition Highlights
- Low in calories with 73 kcal per 100g.
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About YELLOW HOT PEPPER WITH BLACK MINT SAUCE
The Peru Chef Yellow Hot Pepper with Black Mint Sauce is a Peruvian-style condiment combining aji amarillo yellow hot pepper with huacatay black mint, oil, peanuts, cumin, and pepper. Per 100 g it delivers 73 calories, 1.6 g protein, 77 g carbohydrates, and 4 g fat. Monosodium glutamate enhances savory depth, while citric acid provides tartness. Sodium benzoate and tara gum function as preservative and stabilizer respectively. The sauce reflects a traditional Peruvian flavor profile where aji amarillo heat is tempered by the aromatic, slightly anise-like qualities of huacatay. Peanut allergen is present. This condiment suits grilled meats, ceviche, anticuchos, and rice dishes where a bright, spiced Peruvian pepper character is desired.
Ingredients
YELLOW HOT PEPPER, BLACK MINT, OIL, SALT, PEANUT, MONOSODIUM GLUTAMATE, CUMIN, PEPPER, CITRIC ACID (E.330), SODIUM BENZOATE (E-211) AND TARA GUM (E-417).
Dietary Information
Notable micronutrients in YELLOW HOT PEPPER WITH BLACK MINT SAUCE include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 73 calories per 100 grams, YELLOW HOT PEPPER WITH BLACK MINT SAUCE gets 9% of its calories from protein, 422% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.
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