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Nippon Shokken U.S.A, YAKINIKU SAUCE, YAKINIKU
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 257.1 MG | 286% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 2,943 MG | 128% |
Nutrition Highlights
- Very low in fat (1.4g per 100g).
- Rich source of Sodium, Na (128% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (286% of Daily Value per 100g).
About YAKINIKU SAUCE, YAKINIKU
Banko Yakiniku Sauce is a Japanese grilled meat dipping sauce made from soy sauce, sugar, garlic puree, pear and pineapple concentrate juices for natural sweetness, sesame oil, red chiles, sesame seeds, and roasted garlic puree, thickened with xanthan gum. A 35g serving has 143 calories, 2.86g protein, 31.43g carbs, and 1.43g fat. The fruit juices soften the soy-savory base and are a traditional component of Korean and Japanese yakiniku sauces.
Ingredients
WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SALT, GARLIC PUREE, MODIFIED FOOD STARCH, PEAR CONCENTRATE JUICE, SESAME OIL, RED CHILES PUREE, PINEAPPLE CONCENTRATE JUICE, SESAME SEED, SODIUM ASCORBATE, LEMON CONCENTRATE JUICE, ROASTED GARLIC PUREE, MINCED GARLIC, PAPRIKA OLEORESIN COLOR, YEAST EXTRACT, SPICES, XANTHAN GUM.
Dietary Information
YAKINIKU SAUCE, YAKINIKU is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in YAKINIKU SAUCE, YAKINIKU include Vitamin C, total ascorbic acid (286% DV) , and Sodium, Na (128% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 143 calories per 100 grams, YAKINIKU SAUCE, YAKINIKU gets 8% of its calories from protein, 88% from carbohydrates, and 9% from fat. This is moderate, similar to many lean proteins and whole grains.
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