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WOOLWICH DAIRY INC., CHEVRAI GOAT CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 286 MG | 12% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
About WOOLWICH DAIRY INC., CHEVRAI GOAT CHEESE
Woolwich Dairy Inc. Chevrai Goat Cheese is a flavored soft goat cheese from Woolwich Dairy, a Canadian specialty dairy producer. Per 100 g, it delivers 286 kcal, 16.1 g fat, 25 g carbohydrates, and 10.7 g protein. Pasteurized goat milk forms the base, with bacterial culture and microbial enzyme developing the characteristic tangy, slightly earthy flavor of fresh chevre. Sweet red peppers (in water with citric acid) are blended in for color and mild sweetness, along with dehydrated garlic, lime peel, green and white onions, lime juice, spices, and rice vinegar. Modified corn starch adjusts the texture. Potassium sorbate maintains freshness. The carbohydrate content at 25 g per 100 g is higher than plain goat cheese, likely from added sugar and starch in the flavored formulation.
Ingredients
PASTEURIZED GOAT MILK, SUGAR, SWEET RED PEPPERS, (RED PEPPERS, WATER, CITRIC ACID), WATER, RICE VINEGAR, SEA SALT, MODIFIED CORN STARCH, SPICES, DEHYDRATED GARLIC, LIME PEEL, POTASSIUM SORBATE, BACTERIAL CULTURE, ONIONS (GREEN AND WHITE), LIME JUICE, MICROBIAL ENZYME.
Calorie Breakdown
At 286 calories per 100 grams, WOOLWICH DAIRY INC., CHEVRAI GOAT CHEESE gets 15% of its calories from protein, 35% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare WOOLWICH DAIRY INC., CHEVRAI GOAT CHEESE
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