SERDIKA — BULGARIAN BUFFALO CHEESE, BULGARIAN BUFFALO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 13.2g per 100g.
About BULGARIAN BUFFALO CHEESE, BULGARIAN BUFFALO
A brine-ripened fresh cheese from Serdika Foods made from buffalo milk, salt, calcium dichloride, rennet, and starter culture. Per 100g: 321 kcal, 13.2g protein, 1.8g carbs, 28.6g fat. Bulgarian white brine cheese made from buffalo milk is characterized by higher fat content than cow's milk feta, with a creamier, richer texture and more pronounced flavor. Calcium chloride assists coagulation. Very low carbohydrate content from the minimal lactose retained after curing. Contains dairy. Suited to use in salads, pastries, baked dishes, and as a standalone table cheese. The buffalo milk origin and Bulgarian production reflect traditional Eastern European white cheese varieties.
Ingredients
BUFFALO MILK, SALT, CALCIUM DICHLORIDE, RENNET, STARTER CULTURE.
Dietary Information
BULGARIAN BUFFALO CHEESE, BULGARIAN BUFFALO is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 321 calories per 100 grams, BULGARIAN BUFFALO CHEESE, BULGARIAN BUFFALO gets 16% of its calories from protein, 2% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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