Hy-Vee — BLUEBERRY FETA CRUMBLED CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (48% DV).
About BLUEBERRY FETA CRUMBLED CHEESE
Hy-Vee blueberry feta crumbled cheese, combining feta cheese with dried blueberries sweetened with cane sugar and coated in sunflower oil. Per 28g: 250 calories, 21.43g protein, 14.29g carbs, and 14.29g fat. The sweet-tart blueberries contrast with the salty feta tang. Works well on salads, grain bowls, and flatbreads where fruit and cheese pairings are welcome.
Ingredients
FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, SUNFLOWER OIL).
Dietary Information
BLUEBERRY FETA CRUMBLED CHEESE is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUEBERRY FETA CRUMBLED CHEESE include Sodium, Na (48% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, BLUEBERRY FETA CRUMBLED CHEESE gets 34% of its calories from protein, 23% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hy-Vee — BLUEBERRY FETA CRUMBLED CHEESE
See how Hy-Vee — BLUEBERRY FETA CRUMBLED CHEESE compares to other foods in terms of nutrition:
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- Hy-Vee — BLUEBERRY FETA CRUMBLED CHEESE vs Kroger — LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
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