Purunchon — WOOBO, SEA TANGLE CRUNCH VEGAN KOREAN NORI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 7.2 MG | 40% | |
| Sodium, Na | 920 MG | 40% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (8g per 100g), supporting digestive health.
- Good source of Iron, Fe (40% DV).
- Good source of Sodium, Na (40% DV).
About WOOBO, SEA TANGLE CRUNCH VEGAN KOREAN NORI
Woobo Sea Tangle Crunch is a Korean-style vegan seaweed crisp made from glutinous rice flour, dried seaweed, rice bran oil, and sea salt. Per 25 g serving: 480 calories, 12 g of protein, 68 g of carbs, 20 g of fat, and 8 g of fiber. A crunchy, umami-forward snack that works as an alternative to standard chips for those who enjoy seaweed flavors.
Ingredients
GLUTINOUS RICE FLOUR, SEAWEED, RICE BRAN OIL, SEA SALT, SUGAR.
Dietary Information
WOOBO, SEA TANGLE CRUNCH VEGAN KOREAN NORI is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WOOBO, SEA TANGLE CRUNCH VEGAN KOREAN NORI include Iron, Fe (40% DV) , and Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 480 calories per 100 grams, WOOBO, SEA TANGLE CRUNCH VEGAN KOREAN NORI gets 10% of its calories from protein, 57% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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