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WINTER HILL BAKERY, BASTONE BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 614 MG | 27% |
Nutrition Highlights
- Good source of Sodium, Na (27% DV).
About WINTER HILL BAKERY, BASTONE BREAD
Enriched bleached flour is the foundation here, along with a touch of sugar and partially hydrogenated shortening, so Winter Hill Bakery's bastone is honest white Italian-style bread rather than an artisan loaf. Refined carbohydrates make up most of the profile, with minimal fat and fiber. It's built for tearing apart alongside soups or pasta, not for nutritional weight.
Ingredients
ENRICHED BLEACHED FLOUR (FLOUR: MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND POTASSIUM BROMATE), WATER, YEAST, SALT, SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS).
Dietary Information
Notable micronutrients in WINTER HILL BAKERY, BASTONE BREAD include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 298 calories per 100 grams, WINTER HILL BAKERY, BASTONE BREAD gets 12% of its calories from protein, 78% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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