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FREMONT FISH, WILD CAUGHT PINK SALMON
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 97 MG | 4% |
Nutrition Highlights
- Low in calories with 97 kcal per 100g.
- Good source of protein with 19.5g per 100g.
- Very low in fat (1.8g per 100g).
About WILD CAUGHT PINK SALMON
Fremont Fish Market Wild Caught Pink Salmon is a minimally processed frozen salmon product made from a single ingredient: wild-caught pink salmon (Oncorhynchus gorbuscha). Per 100 g it provides 97 calories, 19.5 g protein, no carbohydrates, and 1.8 g fat, with no fiber. Pink salmon is the most abundant Pacific salmon species and is a natural source of omega-3 fatty acids, selenium, and vitamin B12, though specific nutrient levels vary by season and catch location. The wild-caught designation differentiates this from farmed salmon and is associated with a lower fat content and distinct flavour profile. Each 113 g serving is approximately one fillet. Contains fish. No preservatives, sauces, or marinades are added. A clean-label frozen seafood product from Fremont Fish Market, an Aldi private-label brand, offering an affordable wild-caught salmon option at a competitive price point.
Ingredients
PINK SALMON (ONCORHYNCHUS GORBUSCHA).
Dietary Information
WILD CAUGHT PINK SALMON is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 97 calories per 100 grams, WILD CAUGHT PINK SALMON gets 80% of its calories from protein, 0% from carbohydrates, and 16% from fat. This is lower than most foods and comparable to fruits and vegetables.
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