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Know what is on your plate.

Stone Ground Bakery, WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD

Breads & Buns Stone Ground Bakery, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

456 Calories
15.8g Protein
91.2g Carbs
1.8g Fat
5.3g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 15.8g 15%
Carbs 91.2g 84%
Fat 1.8g 1%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 456
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 702mg 31%
Total Carbohydrate 91.2g 33%
Dietary Fiber 5.3g 19%
Total Sugars 1.8g
Protein 15.8g 32%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 6.3mg 35%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 6.3 MG 35%
Sodium, Na 702 MG 31%

Nutrition Highlights

  • Good source of protein with 15.8g per 100g.
  • Very low in fat (1.8g per 100g).
  • High in dietary fiber (5.3g per 100g), supporting digestive health.
  • Good source of Iron, Fe (35% DV).
  • Good source of Sodium, Na (31% DV).

About WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD

Beehive's Whole Wheat Sourdough Baguette keeps it unusually clean: unbleached wheat flour, whole wheat flour, water, salt, and yeast. No added sugar, no oils, no conditioners. The whole wheat inclusion gives it more fiber than a standard white baguette, and the sourdough process adds mild tang. Slice it thick for soup or tear it for a cheese board; the simple formula means the bread's flavor has to carry itself.

Ingredients

UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) (WHEAT), WHOLE WHEAT FLOUR (WHEAT), WATER, SALT, YEAST.

Dietary Information

WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD include Iron, Fe (35% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 456 calories per 100 grams, WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD gets 14% of its calories from protein, 80% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Stone Ground Bakery, WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD

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