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Fiorella Pasta, WHOLE WHEAT RAVIOLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 183 MG | 14% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 155 MG | 7% |
Nutrition Highlights
- Good source of protein with 11.3g per 100g.
About WHOLE WHEAT RAVIOLI
Fresh whole wheat ravioli from Fiorella Pasta Co. made with durum and whole wheat flour, eggs, and a ricotta and cottage cheese filling with black pepper and parsley. A 142g serving delivers 225 calories, 11.3g protein, 32.4g carbs, 7g fat, and 2.1g fiber.
Ingredients
FINEST DURUM FLOUR, WHOLE WHEAT FLOUR, EGGS, RICOTTA OR IMPASTATA CHEESE, COTTAGE CHEESE, BLACK PEPPER, PARSLEY FLAKES, WATER, SALT
Calorie Breakdown
At 225 calories per 100 grams, WHOLE WHEAT RAVIOLI gets 20% of its calories from protein, 58% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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