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WHOLE WHEAT GNOCCHI

Pasta by Shape & Type Alanric Food Distributors, Inc. Branded
175 Calories
4.2g Protein
38.3g Carbs
0.8g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 175
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 525mg 23%
Total Carbohydrate 38.3g 14%
Dietary Fiber 3.3g 12%
Total Sugars 0g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 10%
Carbs 38.3g 88%
Fat 0.8g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 525 MG 23%

Nutrition Highlights

  • Very low in fat (0.8g per 100g).
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (23% DV).

About WHOLE WHEAT GNOCCHI

WHOLE WHEAT GNOCCHI is a moderate-calorie food with 175 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 38.3g of carbohydrates, and 0.8g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

MASHED POTATOES (WATER, DEHYDRATED POTATOES: POTATOES, ANTIOXIDANT: SODIUM METABISULFITE, NATURAL FLAVORINGS), WHOLE WHEAT FLOUR, POTATO STARCH, CORN STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (AS A PRESERVATIVE)

Dietary Information

WHOLE WHEAT GNOCCHI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in WHOLE WHEAT GNOCCHI include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 175 calories per 100 grams, WHOLE WHEAT GNOCCHI gets 10% of its calories from protein, 88% from carbohydrates, and 4% from fat. This is moderate, similar to many lean proteins and whole grains.

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