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Nardone Brothers Baking, Whole Wheat French Bread Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 230.9 MG | 18% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 55.2 MG | 1% | |
| Sodium, Na | 232.8 MG | 10% |
Nutrition Highlights
- Good source of protein with 14.1g per 100g.
About Whole Wheat French Bread Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese
French bread style crust here uses white whole wheat flour and enriched flour with wheat gluten, yeast, sugar, soybean oil, DATEM, and calcium propionate as a preservative, topped with low moisture part skim mozzarella and tomato sauce. Per 155.93 gram serving it delivers 213.56 calories, 14.11 grams of protein, 10.26 grams of fat, 17.96 grams of carbs, and 1.92 grams of fiber.
Ingredients
CRUST: Water, White Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Yeast, Contains 2% or less of each of the following: Sugar, Soybean Oil, Datem, Salt, Calcium Proponate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.
Calorie Breakdown
At 214 calories per 100 grams, Whole Wheat French Bread Cheese Pizza Topped with Tomato Sauce and Mozzarella Cheese gets 26% of its calories from protein, 34% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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