CARR'S OF CARLISLE, WHOLE WHEAT CRACKERS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 618 MG | 27% |
Nutrition Highlights
- High in dietary fiber (5.9g per 100g), supporting digestive health.
- Good source of Sodium, Na (27% DV).
About WHOLE WHEAT CRACKERS
Carr's of Carlisle Whole Wheat Crackers are a classic British-style biscuit made from 100% whole wheat flour with palm oil, sugar, invert sugar, salt, and a combination of leavening agents including sodium bicarbonate, tartaric acid, and ammonium bicarbonate. Per 100 g, they provide 471 calories, 5.9 g protein, 71 g carbohydrates, and 21 g fat, with 5.9 g dietary fiber from the whole grain base. The short, clean ingredient list is characteristic of the Carr's brand, which has been making table water crackers and whole wheat biscuits in Carlisle, England for over 150 years. The relatively high fat content from palm oil gives a crisp, rich texture. These crackers contain wheat and are not gluten-free. They are free from dairy and artificial additives. Suitable for pairing with cheese, pate, or smoked salmon.
Ingredients
WHOLE WHEAT FLOUR, PALM OIL, SUGAR, LEAVENING (SODIUM BICARBONATE, TARTARIC ACID, AMMONIUM BICARBONATE), SALT, INVERT SUGAR.
Dietary Information
WHOLE WHEAT CRACKERS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in WHOLE WHEAT CRACKERS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 471 calories per 100 grams, WHOLE WHEAT CRACKERS gets 5% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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